J's Bakery & Cafe

chunks of chicken breast tossed with walnuts and grapes in a creamy honey dressing served on whole wheat bread

oven roasted portabello mushroom with feta, roasted tomatoes, and pesto served on a brioche bun

warm roast beef with grilled red onion, provolone, and a mild horseradish sauce on a toasted brioche roll

zucchini, yellow squash, red onion, melted provolone, and a grilled portobello mushroom cap with a tangy balsamic vinaigrette on a toasted wheat ciabatta

a toasted ciabatta, with hot ham, melted brie and creamy dijonnaise sauce

turkey with melted provolone topped with lettuce, tomato, and a tangy balsamic vinaigrette on toasted ciabatta

chunks of chicken breast tossed with crisp red apples, raisins, whole almonds, and a curried honey mustard dressing on white bread

create your own sandwich: choice of Boar’s Head turkey, roast beef, or ham, provolone, smoked gouda, or cheddar on white or wheat

soup of the day and pair it with your choice of meat and cheese from the builder or either of the chicken salads

turkey, provolone, lettuce, tomato, and raspberry mayo wrapped together in a spinach wrap

turkey, lettuce, tomato, shredded mixed cheese and bacon tossed in ranch and served in a spinach wrap

grilled chicken, romaine lettuce, diced tomatoes, and parmesan cheese tossed in creamy parmesan dressing wrapped in a whole wheat wrap

grilled chicken breast, artichoke hearts, feta cheese, pesto, lettuce and tomato dressed with honey red wine vinaigrette

grilled chicken breast, Vermont cheddar, lettuce, tomato, and creamy honey mustard dressing on whole wheat wrap

as traditional and comforting as you would expect.  Apple wood smoked bacon, lettuce, tomato, and mayo on toasted wheat

our house chicken salad tossed with red grapes, walnuts, and honey mayo served on a bed of leaf lettuce

our house chicken salad tossed with red grapes, walnuts, and honey mayo served on a bed of leaf lettuce

grilled salmon over salad greens with water chestnuts, diced tomatoes, mandarin oranges, and scallions tossed with a soy ginger vinaigrette

chunks of chicken breast tossed with crisp red apples, raisins, whole almonds, and a curried honey mustard dressing served on a bed of romaine lettuce

grilled chicken on a bed of lettuce topped with shredded cheddar and jack cheese, sunflower seeds, pecans, and honey mustard dressing on the side

grilled red onions, feta cheese, oven roasted artichokes, topped with a roasted portabello mushroom tossed in salad greens and red wine vinaigrette

romaine lettuce mixed with roma tomatoes, garlic crostinis, creamy caesar dressing and parmesan cheese

 includes chips and a pickle

fresh basil, tomatoes and provolone drizzled with balsamic vinaigrette

roast beef, cheddar,& sauteed onions finished with garlic aioli

turkey, provolone, pesto,& tomatoes