Group Lunch

Sundried Tomato Chicken                                                                                                        chopped grilled chicken on a bed of wild rice topped with sundried tomato cream sauce served with daily vegetable 

Pork Tamale Pie                                                                                                                          roasted pork in a stew of tomatoes, onions, and spices topped with cheddar and chive corn bread crust 

Spinach and Pesto Lasagna                                                                                                      spinach, pesto, ricotta, and parmesan.all baked together in a pie. 

Bruschetta Chicken Pasta                                                                                                           penne pasta tossed with balsamic vinaigrette, parmesan cheese, roasted shallots, diced roma tomatoes, fresh basil, and grilled chicken 

Grilled Chicken and Broccoli Alfredo                                                                                         broccoli and grilled chicken tossed in alfredo sauce over penne pasta 

Traditional Lasagna                                                                                                               homemade tomato and meat sauce layered with ricotta and monterey jack and cheddar cheese. 

Panko Crusted Chicken                                                                                                               topped with cabernet tomato chutney and melted provolone cheese served over creamy herb pasta or with mash potatoes 

Chicken and Waffles                                                                                                               homemade waffles with Tanya’s special fried chicken 

BBQ Shrimp and Grits                                                                                                                 creamy gouda grits topped with sautéed shrimp and bbq tomato gravy

Parmesan Chicken Casserole.                                 sliced chicken & wild rice topped with parmesan cream sauce 

Creamy Spinach & Artichoke Chicken                   grilled chicken breasts topped with spinach and artichoke cream sauce served over wild rice

Chicken or Brisket Stuffed Enchiladas                 stuffed with your choice of protein rolled with rotel tomatoes with red enchilada sauce. served with tortilla chips and fresh salsa 

Classic Chicken Pot Pie.                                        classic pot pie that you grew up with chicken and vegetables 

Blackened Beef Pasta                                         blackened steak & grilled mixed vegetables tossed in dijon cream sauce over penne pasta 

Southwest Pork Loin with Pineapple Salsa           sliced roasted pork with pineapple salsa served with wild rice and daily vegetable

Roasted Pork Loin with Portabello Demi Glace.     herb rubbed pork loin slow roasted and topped with portabello demi glace served with wild rice or mashed potatoes and vegetables 

Baked Ziti and Italian Sausage                                       a delicious mix of pasta, Italian sausage, herbs, and cheese served with crusty french bread 

Classic Pot Roast                                                         like your mom used to make with carrots, potatoes, mushrooms, served with mashed potatoes and gravy 

Herbed Lemon Chicken Penne                                  over pesto penned topped with a sprinkle of parmesan cheese 

Turkey Basil Spaghetti                                                    in marinara sauce - ground turkey meatballs served over spaghetti noodles